These cupcakes come from Martha Stewart, and you can find the Recipe Here.
Instead of using her One Bowl Chocolate Cupcakes, however, I used my favorite chocolate cake recipe from Rose Levy Beranbaum, called Perfect All American Chocolate Butter Cake.
I piped some modern messages, as well, at Steve's suggestion.
Steve, my husband, declared these cupcakes "hot" and "sexy," due to their shiny chocolate glaze. Although these cupcakes are shinier than when dried (the above picture shows glaze that is not yet dried), the dried glaze also proves rather shiny.
A couple of problems: One, I'm still learning how to use my camera and photographed these in a rush one morning last week during a 2-hour snow delay for school, hence the not-so-fabulous pictures. I'm still learning about light. Two, the plastic wrap stuck to the cupcakes, ruining the shiny glaze and creating those ugly pockmarks. Lesson Learned: I'm purchasing a cupcake carrier this week.
4 comments:
Cupcake carrier is absolutely necessary to keep tops in tact.
I love these cupcakes. I made a version last year, and really wanted to tweak a few things. I should try it again...
They are so cute, like the little Valentine candy hearts with those sweet sayings on them.
I hate when plastic wrap destroys beautiful hard work!! Don't you just LOVE Rose Levy Beranbaum? :D :D
I'm so glad you liked the cake!!! What compliments...from a fellow baker, nothing is better :) Beautiful cupcakes by the way! Martha and Ruth are two heroes of mine, as they should be of anyone who claims to love pretty things and delicious cake.
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