These cupcakes come from Martha Stewart, and you can find the Recipe Here.
Instead of using her One Bowl Chocolate Cupcakes, however, I used my favorite chocolate cake recipe from Rose Levy Beranbaum, called Perfect All American Chocolate Butter Cake.
I piped some modern messages, as well, at Steve's suggestion.
A couple of problems: One, I'm still learning how to use my camera and photographed these in a rush one morning last week during a 2-hour snow delay for school, hence the not-so-fabulous pictures. I'm still learning about light. Two, the plastic wrap stuck to the cupcakes, ruining the shiny glaze and creating those ugly pockmarks. Lesson Learned: I'm purchasing a cupcake carrier this week.
4 comments:
Cupcake carrier is absolutely necessary to keep tops in tact.
I love these cupcakes. I made a version last year, and really wanted to tweak a few things. I should try it again...
They are so cute, like the little Valentine candy hearts with those sweet sayings on them.
I hate when plastic wrap destroys beautiful hard work!! Don't you just LOVE Rose Levy Beranbaum? :D :D
I'm so glad you liked the cake!!! What compliments...from a fellow baker, nothing is better :) Beautiful cupcakes by the way! Martha and Ruth are two heroes of mine, as they should be of anyone who claims to love pretty things and delicious cake.
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